Oreo Balls

Makes: 60

Ingredients

1 packageregular oreos
8 ozcream cheese
1 packagealmond bark

Steps

1) Crumble oreos in food processor - 3 batches, 10 pulses each
2) Blend with softened cream cheese
3) Roll into 1 inch balls and freeze for at least 1 hour
4) Melt almond bark in double boiler
5) Dip oreo balls in bark and cool on parchment lined cookie sheet
6) Return to freezer for 15 minutes to make it easier to remove from parchment
7) 120 calories each